Les Vignerons Parisiens 2017 Cinsault 'Turbigo'

£19.99
In stock
SKU
FRRHRVPTU16B

This is the most important of the 5 wines from Les Vignerons Parisiens. This single variety Cinsault is made from 40 - 50 year old vines then aged only in stainless steel. The nose is rich with flavours of dark and red fruits, but with underlying notes of spices such as black pepper and clove, with floral high notes. The palate is soft and round with fully formed, elegant tannins, but the fruit is dense and satisfying.

  • Buy 6 for £18.99 each and save 6%
  • Buy 12 for £18.39 each and save 9%

Les Vignerons Parisiens is the first and only urban winery in Paris. Located in the 3rd Arrondissement, the enterprise was founded by Matthieu Bosser with two partners: oenologist Emmanuel Gagnepain and biodynamic viticulture consultant Frédéric Duseigneur. Their combined list of clients includes Domaine La Barroche and Domaine des Nalys in Châteauneuf-du-Pape, Domaine Parent and Chateau de Chassage-Montrachet in Burgundy and Domaine Bunan in Bandol.

Their biodynamic and certified organic grapes are sourced from four different growers (to which Emmanuel and Frédéric already consult), located in the communes of Visan and Sabran in the southern Rhône. Although the project only started in 2015, the partners have built up and intimate knowledge of all the vineyards they work with over the past 15 years.

Whilst the traceability of the grapes is known to the exact parcel, the wines are not allowed to carry any mention of appellation, for two reasons. Firstly, since they are vinified outside the region (some 500km north of the vineyards, to be exact) and, secondly, because all but one of the cuvees produced are single varietal wines for which no regional appellation exists. The wines are therefore all commercialised as Vin de France.

The grapes are harvested by their own team of pickers, usually between 6am and noon. The whole clusters carefully placed directly into small lug-boxes which are then loaded onto pallets and transported by refrigerated trucks where, after at least 18 hours of cooling, they are crushed the following morning at the rear of their small (organically certified) cellar on the Rue de Turbigo. If the sourcing of the grapes was relatively straightforward, the greatest challenge was the 18 months it took negotiating with the Paris authorities to gain the necessary customs documents to be allowed to make wine within the capital.

The 2017 vintage, their third, production rests at 37,000 bottles, divided over five different cuvees. Their market to date has been relatively local, distributing to a wide range of clients within Paris; everything from modest ‘bistronomie’ restaurants to three Michelin Starred chefs, such as Jean-Francois Piège and Alain Ducasse. Around 15% of the production is sold from the shop-front, mostly to locals who have quickly adopted them as their house wines.

More Information
Bottle Size Standard Bottle 75cl
Country France
Region Rhone
Grape Varieties Cinsault
Maturity Drink or Keep
Producer Les Vignerons Parisiens
Style Full Bodied Reds
GTIN No
Write Your Own Review
You're reviewing:Les Vignerons Parisiens 2017 Cinsault 'Turbigo'

Our delivery is sent through APC Overnight with parcel tracking

Free Delivery in UK, except for areas mentioned below, for orders of £100 or more. £10 surcharge for orders less than £100.

Scottish Highlands £14.99 per delivery

Islands of Scotland £44.99 per delivery

Northern Ireland £36.00 per delivery

Channel Islands (except Alderney, Herm & Sark) £75.00 per delivery

Isle of Wight £29.99 per delivery

Alderney Hern and Sark £95.00 per delivery