New Zealand

New Zealand


Brits have fallen in love with the wines of New Zealand. The affair probably has much to do with the colonial heritage, but it also has a great deal to do with the excellent, benchmark wines that are produced here. The story must begin with Sauvignon Blanc, but certainly doesn’t end there. Since the 1970s the region of Marlborough has become the go-to area, perhaps in the world, for bright, crystalline ‘Savs’ which gave the French something to think about. But now, it is becoming as equally famous for its Pinots, which are now beyond just being less expensive alternatives to Burgundy, instead showing regional characteristics, from the dark cherry and spice of Central Otago to the brawn and dried herbs of Martinborough.

A special mention goes to the Chardonnays of Kumeu River of Auckland, as these are some of the most remarkable wines from this variety in the Southern Hemisphere.

Richard Ballantyne MW

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  1. Taringi 2018 Sauvignon Blanc
    A super-crisp and daisy fresh Sauvignon which has more than a little hint of kiwi about it. Scents of elderflower too.... Learn More
  2. Taringi 2013 Pinot Noir
    Fragrant red cherries. Quite a light bodied Pinot but crammed with flavour and aromatics. Brilliant winemaking Learn More
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