Montalcino

Montalcino

Brunello di Montalcino vies with Barolo and Barbaresco as Italy’s greatest wine producing zone. Montalcino is a viticultural zone which surrounds the mediaeval hilltop town of Montalcino itself. There are a few styles of wine produced here, but it is for the Brunello that fine wine drinkers all over the world beat a path to. Rosso di Montalcino is its sibling which is also made from 100% Sangiovese (locally known as Brunello), but released a little earlier than the mandatory 5 years following harvest date for Brunello itself. 

Richard Ballantyne MW

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  1. Argiano 2013 Brunello di Montalcino
    Argiano is a well established producer of Brunello. The vines are located in one contiguous parcel on the warm,... Learn More
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